What vitamins does apple have


The apple is one of the most complete and healthy fruits that you can consume, and as the English saying indicates, “an apple a day keeps the doctor away”, eating an apple a day keeps the doctor away from you. There are many varieties and all of them have numerous benefits: green apple, golden apple, red apple, among others. Well, we want you to know in detail the properties and benefits of apples and discover the positive effects they have on our health. Do you want to know what vitamins the apple has? Next, we give you the answer in detail.

What vitamins does the apple have

Apple benefits

The apple, fruit of a tree called apple tree, is one of the healthiest fruits that we can find, it brings great benefits to our body thanks to its nutritional composition. There are more than a thousand varieties of apples around the world (green apple, golden apple, red apple, pippin apple, red apple…) and all of them have two common characteristics: they have a low caloric intake, about 80 kcal per piece, and a great wealth of nutrients. The properties of the apple make this fruit one of the healthiest for our body and therefore it is recommended to always include it in our diet. Discover all the benefits that the apple brings:

Bowel regulator

Thanks to the fiber and pectins contained in the pulp of the apple, this fruit acts effectively in our digestive system by regulating intestinal transit. The ability of these substances to swell with water facilitate peristalsis, that is, the contractions and relaxations of the digestive tube. In addition, they allow the absorption of minerals such as: calcium, iron or magnesium, although they in turn block the passage of cholesterol to the cells of the intestinal surface.

If you consume apples with the skin, you will avoid constipation, since the highest amount of fiber is concentrated in its skin. On the other hand, if what you want is to combat diarrhea, the ideal is to consume it peeled, preferably grated.

Combat obesity

Satiating effect and low caloric intake are the keys that make the apple a fruit that helps fight obesity. Including the apple in the diet and doing moderate sports will avoid the path to being overweight.

Effective against decay

Since the apple is one of the fruits with the highest fructose content, it is perfect to combat low blood glucose. With the consumption of this natural sugar, you will avoid tiredness, dizziness and fatigue, especially between meals.

Satiating effect

Thanks to its high composition of water (85%), vitamins and minerals, the apple has a great satiating effect. In addition, it helps cells have an adequate level of hydration. It can be consumed as an isotonic drink, since it decreases thirst, while hydrating and refreshing.

Strengthen hair and nails

Thanks to its contribution of iron, it strengthens hair and nails. In addition, it also contains vitamin B5, one of the vitamins that promotes hair regeneration.

Improve memory

Their high content of vitamin B1 and B6 make apples effective in boosting memory and, in turn, help prevent or mitigate mental exhaustion. They are also a source of phosphorus, potassium and sodium, essential minerals in nerve conduction.

Immune booster

The high content of vitamin C present in the apple favors the stimulation of immune cells, which translates into an effective reinforcement of our defenses. Daily apple consumption can help prevent colds, flu and flu.

Against cholesterol

Its high fiber and pectin content helps to drastically reduce cholesterol and also has a purifying function. Therefore, it is recommended to introduce the apple in our diet, so that it prevents the absorption of cholesterol in our body.

Helps growth

The apple is a source of phosphorus and calcium, two essential minerals in the formation and development of bone structure. In addition, its contribution in vitamin C and B vitamins allow the growth and development of muscles. Taking apple in growing season will help optimal development.

Increased muscle capacity

Apples stand out for their high content of vitamins and that has a positive effect on our muscles. Vitamin B1 prevents muscle fatigue, vitamin B2 improves energy production and vitamin B6 is involved in the proteins that make up muscle mass. All of them are present in the composition of the apple and allow us to increase our muscular capacity.

Against acne

Acne is a common problem that can also be reduced with the introduction of apples in your diet. Being a source of water, it will help keep your skin hydrated and healthier. Likewise, it does not contain fat or refined sugars that can cause its appearance.

Nutritional value of apple

As we have pointed out before, from a nutritional point of view, the apple is one of the most complete fruits that exist. Its high content of vitamins, minerals and fiber give it a high nutritional value. Are you wondering what are the properties of apples? These are its most outstanding nutrients:


85% of the composition of an apple is water. This not only makes it a low-calorie fruit, but it is also a refreshing and moisturizing food.


In apples, carbohydrates are basically in the form of fructose and, to a lesser extent, in the form of glucose and sucrose. All these hydrates are easily absorbed by our body.


Potassium stands out among the minerals present in apples, essential for transmitting and generating nerve impulses, helping muscle activity and promoting kidney function, but it is not the only mineral that this fruit contains. In small quantities, minerals such as zinc, iodine, boron, selenium, magnesium, fluorine or sulfur are observed. All of them help to carry out and favor the processes that take place in our cells.


If apples are characterized by something, it is their high fiber content. In general, it is estimated that an apple provides approximately 3 grams of fiber. Although this nutrient is quite present in the skin of the apple, we can also find it in the pulp and it is basically made up of cellulose and pectin. Both substances help regulate intestinal transit, so their consumption is not only effective in stimulating the laziest intestines, but they also help alleviate diarrhea.


The apple is a fruit rich in vitamins, among which vitamin A, vitamin E or tocopherol and vitamin C stand out, of which its antioxidant function stands out, and vitamin B, present in the form of vitamin B1, vitamin B2, vitamin B5 and vitamin B6, favor nerve functions. Although the other nutrients may be similar, in terms of vitamins, not all apple varieties have the same proportion.

  • Reinet: it is the apple with the highest content of vitamin C, about 11 mg per piece.
  • Granny Smith: This is the second apple in the ranking and has about 7.3 mg per piece.
  • Golden: Among the vitamins of the Golden apple, there is also vitamin C with 5 mg per apple.
  • Red apple: its proportion of vitamin C is 3.6 mg.

Other apples, such as the green apple, also contain vitamin C, although they stand out for the presence of other nutrients, such as their high flavonoid content.


Flavonoids are a group of phytonutrients, that is, plant chemicals that are usually present in fruits and vegetables. In the case of the apple, it should be noted that it is a fruit very rich in flavonoids such as quercetin, which has antioxidant properties, and tannins, which have astringent and anti-inflammatory properties. On the other hand, apples also contain organic acids such as tartaric and malic.

Protein and fat

They are the scarcest nutrients in apples. The amount of protein and fat is small if you compare it with other nutrients present in this fruit.

Do you want to know how to germinate apple seeds? Keep reading!

What types of diseases does the apple help prevent?

After seeing the benefits and nutritional value of apples, you should know that the consumption of this fruit is highly beneficial for health. This translates into an improvement in the functioning of our body and, therefore, in a prevention of the appearance of certain diseases. As we have seen, apples strengthen our defenses and improve the function of our immune system. Here is a list of diseases that apples help prevent:

Heart diseases

Since apples help prevent the absorption of cholesterol in the body, they are capable of reducing the risk of heart disease, also of a chronic nature. The apple is a complete food rich in antioxidants that fight inflammation and reduce the risk of cerebrovascular diseases.

Digestive health

The high fiber content improves the digestive health of the body. Reduces bloating, relieves constipation and calms an upset stomach, fighting digestive problems such as diarrhea.


Apples are very rich in flavonoids. These phytonutrients are effective in reducing the risk of chronic diseases, in addition, they fight inflammation and premature aging, thanks to antioxidants that act against free radicals. In this way, the apple is perfect for relieving oxidative stress and slowing down normal cognitive decline.


5 or more servings of apples combined with other fruits, a healthy and balanced diet and the practice of moderate sports can significantly reduce the risk of diabetes. This is because apples are rich in a specific polyphenol that helps improve insulin sensitivity.


Regular consumption of apples, at least twice a week, can reduce the risk of asthma and also help reduce bronchial hypersensitivity, so this fruit is very effective for those with respiratory problems.

Bone strengthening

The apple contains numerous minerals that can help strengthen our bone structure. These include calcium, phosphorus and boron, an essential mineral to prevent osteoporosis, increase muscle mass and improve brain function.


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